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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Name: Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: German
Ingredients: 6 white potatoes, peeled and quartered; 1 tablespoon minced garlic; salt and pepper to taste; 1 (3 pound) boneless pork loin roast; 1 (32 ounce) jar sauerkraut with liquid; 2 teaspoons caraway seeds

This crockpot pork roast with sauerkraut, potatoes, garlic, and caraway seeds simmers in the slow cooker for a delectable, satisfying Irish dinner.

8 hr 20 min total 20 min prep 8 hr cook 8 386 cal

Ingredients

8 serv.

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Instructions

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1 Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season pork roast with salt and pepper; lay over potatoes. Pour sauerkraut over roast and sprinkle with caraway seeds.
2 Cook on Low for 8 to 10 hours.