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Slow Cooker Pork and Sauerkraut

Name: Slow Cooker Pork and Sauerkraut
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 (1 pound) whole pork tenderloin; 1 (24 ounce) bag baby potatoes, unpeeled; 1 (20 ounce) can sauerkraut, undrained; 1 cup water, or more as needed; 0.25 cup butter, cubed; salt and ground black pepper to taste

Pork and sauerkraut made in the slow cooker with whole pork tenderloin, baby potatoes, and prepared sauerkraut for a hearty, no-fuss one-pot meal.

8 hr 10 min total 10 min prep 8 hr cook 4 358 cal

Ingredients

4 serv.

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water, or more as needed
0.25 cup butter, cubed
salt and ground black pepper to taste

Instructions

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1 Gather all ingredients.
2 Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
3 Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.