Name: Jaeger Schnitzel
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8
Cuisine: German
Ingredients: 2 pounds boneless pork chops, cubed; oil for frying; 2 eggs, beaten; plain bread crumbs; 3 (1 ounce) packages dry mushroom gravy mix; 1 pound fresh mushrooms, coarsely chopped; 1 (16 ounce) package dry egg noodles

Jaeger Schnitzel

Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.

2 hr 30 min total 30 min prep 2 hr cook 8 455 cal

Ingredients

8 serv.

2 pounds boneless pork chops, cubed
oil for frying
2 eggs, beaten
plain bread crumbs
3 (1 ounce) packages dry mushroom gravy mix
1 pound fresh mushrooms, coarsely chopped
1 (16 ounce) package dry egg noodles

Instructions

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1 Pound out cubed pork, and cut in half.
2 Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
3 Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
4 Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
5 Serve pork over noodles and smother with gravy.