Name: Mushroom Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops; salt and ground black pepper to taste; 1 pinch garlic salt, or to taste; 0.5 pound fresh mushrooms, sliced; 1 onion, chopped; 1 (10.75 ounce) can condensed cream of mushroom soup

Mushroom Pork Chops

These pork chops with cream of mushroom soup, chopped onions, garlic, and fresh mushrooms are deliciously savory, comforting, and easy to make.

40 min total 10 min prep 30 min cook 4 210 cal

Ingredients

4 serv.

4 pork chops
salt and ground black pepper to taste
1 pinch garlic salt, or to taste
0.5 pound fresh mushrooms, sliced
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup

Instructions

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1 Gather all ingredients.
2 Season pork chops with salt, pepper, and garlic salt.
3 Brown chops on both sides over medium-high heat in a large nonstick skillet; transfer browned chops to a plate.
4 Add mushrooms and onion to the same skillet and sauté for one minute.
5 Arrange browned chops on top of mushroom mixture. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through and no longer pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
6 Serve and enjoy!