Name: Garlic Chicken Fried Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons garlic powder, or to taste; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon paprika; 0.5 cup seasoned bread crumbs; 1 cup all-purpose flour; 0.5 cup milk; 1 egg; 4 skinless, boneless chicken breast halves - pounded thin; 1 cup oil for frying, or as needed

Garlic Chicken Fried Chicken

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

35 min total 20 min prep 15 min cook 4 391 cal

Instructions

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1 In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
2 Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
3 Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.