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Easy-Made German Quark

Name: Easy-Made German Quark
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 3 h 10 min
Yield: 28
Cuisine: German
Ingredients: 0.5 gallon whole-milk buttermilk; 1 cup heavy whipping cream

Homemade quark, a creamy German cheese, is easy to make at home using 2 simple ingredients.

3 hr 10 min total 10 min prep 2 hr 15 min cook 28 91 cal

Ingredients

28 serv.

0.5 gallon whole-milk buttermilk
1 cup heavy whipping cream

Instructions

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1 Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
2 Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
3 Cook in the preheated oven for 2 hours and 15 minutes.
4 Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.