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Quark (Homemade Cheese)

Name: Quark (Homemade Cheese)
Prep time: 5 min
Cook time: 15 min
Total time: 16 h 20 min
Yield: 4
Cuisine: German
Ingredients: 2 cups milk; 0.5 cup buttermilk

Quark, a German homestyle cheese, is easy to make at home with just buttermilk and milk.

16 hr 20 min total 5 min prep 15 min cook 4 73 cal

Ingredients

4 serv.

2 cups milk
0.5 cup buttermilk

Instructions

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1 Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
2 Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.

German Ingredient

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Quark (Homemade Cheese)

Ingredients

Instructions

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