Name: One Pot Chicken Pomodoro
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound thinly sliced skinless, boneless chicken breasts; 1 teaspoon salt; 1 teaspoon garlic granules; 1 teaspoon Italian seasoning; 2 tablespoon olive oil, divided; 1 shallot, minced; 4 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1/2 teaspoon salt; 1 teaspoon white sugar; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon chopped fresh basil; 1 3/4 cup chicken broth; 1/4 cup pinot grigio; 16 ounce conchiglie pasta

One Pot Chicken Pomodoro

This one pot chicken pomodoro features boneless chicken, a bright, fresh-flavored tomato sauce, and pasta, cooked all in one deep skillet. It is a fabulous weeknight dish.

30 min total 10 min prep 20 min cook 6 356 cal

Instructions

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1 Gather all ingredients. Heat a deep cast iron skillet over medium heat.
2 Season chicken breasts with salt, garlic, and Italian seasoning.
3 Pour 2 teaspoons oil into the skillet. Once hot, add chicken. Cook until golden, turning once, about 4 minutes per side. Move chicken to one side of the skillet.
4 Pour remaining oil into the skillet. Add minced shallot; cook until softened, about 3 minutes. Add the garlic, stir until fragrant, about 1 minute.
5 Add the crushed tomatoes, salt, sugar, red pepper flakes, and basil. Pour in chicken broth and wine. Stir to combine.
6 Add pasta to the skillet. Nestle chicken pieces on top of pasta. Reduce heat to medium-low. Cover, and cook until pasta is tender with a bite, about 8 minutes. Taste and adjust seasoning; serve immediately.