Name: Cottage Cheese Tomato Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 roma tomatoes, quartered; 1 shallot, peeled and quartered; 4 cloves garlic, peeled and halved; 2 teaspoons Olive oil, or as needed; Salt to taste; 1/2 cup cottage cheese; 8.25 oz bone broth; 2 tablespoon tomato paste; 1 tablespoon fortified nutritional yeast; 1/2 teaspoon Italian seasoning

Cottage Cheese Tomato Soup

This cottage cheese tomato soup is creamy and with a high-protein twist—cottage cheese, bone broth, and nutritional yeast add flavor and nutrients to classic tomato soup

25 min total 5 min prep 20 min cook 2 193 cal

Instructions

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1 Preheat the oven to 425 degrees F (220 degrees C). Place tomatoes, shallot, and garlic on a baking tray. Spritz with olive oil and sprinkle with salt.
2 Roast in the preheated oven until soft, 20 to 30 minutes.
3 Meanwhile add cottage cheese, bone broth, tomato paste, nutritional yeast, and Italian seasoning into the jar of a blender. Blend until smooth.
4 Remove roasted tomatoes from oven and add to blender. To blend hot soup, cover blender with the lid, and hold lid down tightly with a kitchen towel; blend until smooth. Contents will be hot! Taste and add salt if needed.
5 Pour soup into bowls; serve immediately.