Name: Balsamic Caprese Grilled Steak
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoon olive oil; 1 tablespoon balsamic vinegar, or to taste; 1/2 teaspoon cantanzaro herbs; 1/8 teaspoon garlic granules; 8 oz strip steak; 3 mozzarella pearls; 3 cherry tomatoes; 3 fresh basil leaves; 1 teaspoon balsamic glaze, or to taste

Ingredients

1 serv.

2 tablespoon olive oil
1 tablespoon balsamic vinegar, or to taste
1/2 teaspoon cantanzaro herbs
1/8 teaspoon garlic granules
8 oz strip steak
3 mozzarella pearls
3 cherry tomatoes
3 fresh basil leaves
1 teaspoon balsamic glaze, or to taste

Instructions

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1 Add olive oil, balsamic vinegar, herbs, and garlic to a resealable plastic bag. Pat the strip steak dry and add steak into the marinade. Reseal the bag; marinate in the refrigerator for at least 30 minutes or up to overnight.
2 Brush grill grates with oil or grill spray. Preheat a gas grill with burners on High and lid closed for 10 to 15 minutes.
3 Remove steak from marinade, and allow excess to drip off; discard marinade. Place steak directly on grill grates over High heat. Sear with lid closed, 2 to 3 minutes per side. Rotate steak 45 degrees halfway through cooking on each side for crosshatch grill marks.
4 Move steak to indirect heat and cook to your preferred doneness, 1 to 2 minutes per side for a rare strip steak or 2 to 3 minutes per side for medium rare. Remove to a platter and keep warm.
5 Quarter mozzarella pearls and cherry tomatoes, and slice basil leaves into very thin strips. Place topping on steak and drizzle with balsamic glaze to serve.