Name: Italian Sushi
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 slices prosciutto; 15 basil leaves; 3 small roma tomatoes, sliced; Freshly ground black pepper; 3 slices provolone cheese; Balsamic vinegar to taste

Ingredients

2 serv.

3 slices prosciutto
15 basil leaves
3 small roma tomatoes, sliced
Freshly ground black pepper
3 slices provolone cheese
Balsamic vinegar to taste

Instructions

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1 Lay a piece of parchment on a work surface. Lay 3 slices of prosciutto on the paper, making sure each piece slightly overlaps the other.
2 Cover prosciutto with basil leaves, about 5 leaves per slice. Layer tomatoes on top of basil. Season with pepper.
3 Tear provolone cheese into pieces, then lay on top of tomatoes. Drizzle with balsamic vinegar.
4 Starting from the bottom edge, gently roll prosciutto upwards into a cylinder. Wrap roll in the parchment, compressing it slightly so that it holds together.
5 Refrigerate the roll until ready to serve. Slice the roll into even pieces and remove parchment. Drizzle with more balsamic vinegar.