Name: Easy Caprese Pizzas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup balsamic vinegar ($1.08); 2 Tbsp brown sugar ($0.08); 4 mini naan* ($2.00); 2 Roma tomatoes ($0.52); 4 oz. mozzarella, shredded ($0.83); 4 fresh basil leaves ($0.90); 1 pinch salt and pepper ($0.05)

Ingredients

4 serv.

1/2 cup balsamic vinegar ($1.08)
2 Tbsp brown sugar ($0.08)
4 mini naan* ($2.00)
2 Roma tomatoes ($0.52)
4 oz. mozzarella, shredded ($0.83)
4 fresh basil leaves ($0.90)
1 pinch salt and pepper ($0.05)

Instructions

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1 Preheat the oven to 400ºF. To make the balsamic glaze, add the balsamic vinegar and brown sugar to a small saucepot. Place over medium heat and stir to dissolve the sugar. Allow the vinegar to come up to a simmer. Reduce the heat to medium-low and continue to simmer for about 10 minutes, stirring occasionally, or until thickened. Remove from the heat and set aside.
2 Place the mini naan on a parchment-lined baking sheet. Pre-bake the naan for 5 minutes in the preheated oven.
3 Slice each Roma tomato into eight slices. Place 1/4 of the shredded mozzarella and four slices of tomato on each piece of naan.
4 Bake the topped pizzas in the oven for about 7 minutes, or until the cheese is melted and bubby.
5 While the pizzas are in the oven, thinly slice the basil. Top each pizza with a pinch of salt and pepper, a little fresh basil, and a drizzle of the balsamic glaze just before serving.