Name: Balsamic Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 loaf French bread, cut into 1/4-inch slices; 1 tablespoon extra-virgin olive oil; 8 roma (plum) tomatoes, diced; 0.33333334326744 cup chopped fresh basil; 1 ounce Parmesan cheese, freshly grated; 2 cloves garlic, minced; 1 tablespoon good quality balsamic vinegar; 2 teaspoons extra-virgin olive oil; 0.25 teaspoon kosher salt; 0.25 teaspoon freshly ground black pepper

Balsamic Bruschetta

Homemade bruschetta comes together in no time. Sun-ripened tomatoes, fresh basil, and high-quality balsamic vinegar are key ingredients in this summer appetizer.

20 min total 15 min prep 5 min cook 8 197 cal

Instructions

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1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2 Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.
3 Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
4 Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
5 Spoon tomato mixture onto toasted bread slices.
6 Serve immediately and enjoy!

Balsamic Bruschetta

Ingredients

Instructions

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