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Mexican corn salad

Name: Mexican corn salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 x 340g cans salt-free sweetcorn drained; 1 red onion finely chopped; 2 large tomatoes deseeded and finely diced; ½small pack coriander roughly chopped; juice 2 limes; 4 tbsp extra virgin olive oil; 2 tsp clear honey

Throw together this simple, no-cook Mexican chopped salad in 15 minutes. With sweetcorn, tomatoes and red onions, it makes for a colourful, speedy side dish

15 min total 15 min prep 6 165 cal

Ingredients

6 serv.

2 x 340g cans salt-free sweetcorn drained
1 red onion finely chopped
2 large tomatoes deseeded and finely diced
½small pack coriander roughly chopped
juice 2 limes
4 tbsp extra virgin olive oil
2 tsp clear honey

Instructions

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1 Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.

Mexican Side dish

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