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Chickpea salad

Name: Chickpea salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 400g can chickpeas drained and rinsed; small pack coriander roughly chopped; small pack parsley roughly chopped; 1 red onion thinly sliced; 2 large tomatoes chopped; 2 tbsp olive oil; 2 tbsp harissa; 1 lemon juiced

Use a touch of harissa to liven up a healthy chickpea salad. It takes just 10 minutes to whip up and makes an ideal side dish for slow-cooked Greek lamb

10 min total 10 min prep 6 111 cal

Ingredients

6 serv.

400g can chickpeas drained and rinsed
small pack coriander roughly chopped
small pack parsley roughly chopped
1 red onion thinly sliced
2 large tomatoes chopped
2 tbsp olive oil
2 tbsp harissa
1 lemon juiced

Instructions

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1 Mix all the ingredients together, mashing a little so the chickpeas are a bit rough round the edges – this helps absorb the dressing. (Can be made a day ahead and kept in the fridge.) Try it with slow-cooked Greek lamb and tzatziki sauce.

Side dish

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