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Smoked mackerel & harissa potato salad

Name: Smoked mackerel & harissa potato salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 5 tbsp crème fraîche; 1 heaped tbsp harissa; juice 1/2 lemon; cooked potatoes (from 'Griddled lamb with spiced new potatoes' see 'Goes well with'); 3 large tomatoes deseeded and diced; 1 red onion diced; 300g smoked mackerel flaked; 2-3 good handfuls rocket leaves

Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish

15 min total 15 min prep 4 546 cal

Ingredients

4 serv.

5 tbsp crème fraîche
1 heaped tbsp harissa
juice 1/2 lemon
cooked potatoes (from 'Griddled lamb with spiced new potatoes' see 'Goes well with')
3 large tomatoes deseeded and diced
1 red onion diced
300g smoked mackerel flaked
2-3 good handfuls rocket leaves

Instructions

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1 Mix the crème fraîche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.

DinnerLunchMain course

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