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Prawn, dill & cucumber pasta

Name: Prawn, dill & cucumber pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Cuisine: British
Ingredients: 300g pasta shapes; small bunch chopped dill; juice ½ lemon; 5 tbsp half-fat soured cream; 300g North Atlantic cooked prawns; 1 cucumber diced; 1 fennel bulb shredded

Supper can be ready in 25 minutes with just six fresh ingredients and a bag of pasta

22 min total 10 min prep 12 min cook 6 370 cal

Ingredients

6 serv.

300g pasta shapes
small bunch chopped dill
juice ½ lemon
5 tbsp half-fat soured cream
300g North Atlantic cooked prawns
1 cucumber diced
1 fennel bulb shredded

Instructions

Tap a step to mark it done

1 Cook pasta shapes following pack instructions, drain and cool under running water. Tip into a bowl and toss with the dill, lemon, soured cream, prawns, cucumber and fennel. Season

British BuffetDinnerLunchMain courseSupper

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