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Storecupboard pasta salad

Name: Storecupboard pasta salad
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tsp finely chopped red onion; 1 tsp caper; 1 tbsp pesto; 2 tsp olive oil; 185g can of tuna in spring water, drained; 100g leftover pasta shapes; 3 sundried tomatoes chopped

This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox

5 min total 5 min prep 2 189 cal

Ingredients

2 serv.

2 tsp finely chopped red onion
1 tsp caper
1 tbsp pesto
2 tsp olive oil
185g can of tuna in spring water, drained
100g leftover pasta shapes
3 sundried tomatoes chopped

Instructions

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1 Mix the onion, capers, pesto and oil. Flake the tuna into a bowl with the pasta and tomatoes, then stir in the pesto mix.

Italian LunchPasta

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Storecupboard pasta salad

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