Smoked salmon, quinoa & dill lunch pot

Instructions

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1. 1 First, make the dressing. Mix the soured cream and lemon juice together in a bowl, then add most of the dill, reserving a quarter for serving.
2. 2 In another bowl, combine the quinoa with the cucumber and radishes, and stir through half the dressing. Season and top with the salmon and the rest of the dill.
3. 3 Put the other half of the dressing in a small pot and drizzle over the quinoa just before serving.