Name: Cheesy Bread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20
Cuisine: American
Ingredients: 1/2 stick unsalted butter (1/4 cup, 2 ounces), softened to the point of being slightly melted; 1-2 cloves garlic, minced; 8 oz shredded sharp cheddar cheese (about 2 cups); 4 oz shredded Mozzarella cheese (1 cup); 1/4 to 1/2 cup chopped green onion (to taste); 1/4 cup mayonnaise; 1 Tbsp sour cream (optional); 1 loaf of French or Italian bread (I used Ciabatta)

Ingredients

20 serv.

1/2 stick unsalted butter (1/4 cup, 2 ounces), softened to the point of being slightly melted
1-2 cloves garlic, minced
8 oz shredded sharp cheddar cheese (about 2 cups)
4 oz shredded Mozzarella cheese (1 cup)
1/4 to 1/2 cup chopped green onion (to taste)
1/4 cup mayonnaise
1 Tbsp sour cream (optional)
1 loaf of French or Italian bread (I used Ciabatta)

Instructions

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1 In a small bowl, mix the butter and garlic together until smooth. In a separate large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. Add the butter mixture to the cheese mixture and combine.
2 Preheat the broiler. Slice the loaf of bread in half horizontally and lay it crust side down on a foil-lined baking sheet. Spread the cheese mixture over the bread.
3 Broil until nicely browned, about 3 to 5 minutes.
4 Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.