Name: Million Dollar Crackers
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 48 buttery round crackers (such as Ritz) (from 2 [3 1/2-oz.] sleeves), divided; 12 slices sharp Cheddar cheese, quartered, divided; 8 slices cooked bacon, cut into thirds, divided; 1/2 cup melted unsalted butter; 1/4 cup thinly sliced scallions (from 1 [3 1/2-oz.] bunch); 1 tablespoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; Sour cream (optional)

Ingredients

12 serv.

48 buttery round crackers (such as Ritz) (from 2 [3 1/2-oz.] sleeves), divided
12 slices sharp Cheddar cheese, quartered, divided
8 slices cooked bacon, cut into thirds, divided
1/2 cup melted unsalted butter
1/4 cup thinly sliced scallions (from 1 [3 1/2-oz.] bunch)
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
Sour cream (optional)

Instructions

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1 Preheat the oven to 350 degrees F (180 degrees C).
2 Arrange half of the crackers, flat-side up, in a single layer on a large rimmed baking sheet lined with parchment paper. Top each cracker with a quartered slice of cheese and a piece of bacon. Top with an additional quartered slice of cheese and remaining crackers, flat-side down.
3 Bake in the preheated oven until cheese is melted and bubbly, 8 to 10 minutes. Let cool 5 minutes.
4 Meanwhile, stir together melted butter, scallions, Dijon, salt, and garlic powder in a medium bowl. Top each cooled cracker evenly with about 1/4 teaspoon butter mixture. Serve with sour cream, if desired. Recipe developed by Isabelle Easter