Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 (8-ounce) package cream cheese, softened; 2/3 cup sour cream; 2/3 cup mayonnaise; 2 cups shredded cheddar or mozzarella cheese; 1/2 cup Frank's Buffalo Wing Sauce or your favorite hot sauce; 1 tablespoon dried parsley; 1 teaspoon dried dill; 3 cloves garlic, minced; 1 1/2 teaspoons granulated onion; 1 teaspoon salt; 1 teaspoon black pepper; 1 pound cooked chicken breasts, shredded; 1/2 cup blue cheese crumbles, to top (optional); 1/4 cup cilantro, to top; Vegetable sticks, crackers, or sliced baguette, to serve

Buffalo Chicken Dip

Buffalo chicken dip! Here's how to make Buffalo chicken dip that's cheesy, creamy, and spicy. It's perfect for a game day party or tailgate and ready in just 30 minutes.

40 min total 10 min prep 30 min cook 8 478 cal

Instructions

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1 Arrange a rack in the center of the oven.
2 In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, sour cream, and mayonnaise. Mix them together until smooth, stopping the mixer to scrape down the sides if necessary. Mix in the grated cheese, hot sauce, dried herbs, garlic, granulated onion, salt, and pepper. Mix again until completely incorporated.
3 Mix on low until combined.
4 Pour the mixture into a 9-inch pie pan, 9-inch square baking dish, or another similarly-sized baking dish. Bake for 30 minutes, or until the mixture is bubbling. Sprinkle the blue cheese crumbles (if using) and cilantro over the top and serve immediately with vegetable sticks, crackers, or sliced baguette.