Name: Baby Back Ribs
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 10 h 45 min
Yield: 4
Cuisine: U.S., American
Ingredients: 2 pounds pork baby back ribs; aluminum foil; cooking spray; 1 (18 ounce) bottle barbecue sauce

Baby Back Ribs

These baby back ribs marinate overnight in BBQ sauce, then bake in the oven until extra succulent and flavorful for fall-off-the-bone tender pork.

10 hr 45 min total 15 min prep 2 hr 30 min cook 4 1038 cal

Instructions

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1 Gather all ingredients.
2 Cut ribs into 4 equal portions.
3 Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.
4 Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.
5 Preheat the oven to 300 degrees F (150 degrees C). Bake ribs wrapped tightly in foil in the preheated oven for 2 ½ hours. Remove ribs from foil and serve with more sauce, if desired.
6 Enjoy!