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Slow Cooker Baked Potatoes

Name: Slow Cooker Baked Potatoes
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: 4
Cuisine: American
Ingredients: 4 baking potatoes, well scrubbed; 1 tablespoon extra virgin olive oil; kosher salt to taste; 4 sheets aluminum foil

These crockpot baked potatoes are seasoned with olive oil and salt, wrapped in foil, then cooked in a slow cooker for 4 hours until soft and fluffy.

4 hr 40 min total 10 min prep 4 hr 30 min cook 4 254 cal

Ingredients

4 serv.

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Instructions

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1 Gather all ingredients.
2 Prick potatoes with a fork several times, then rub with olive oil and season with salt.
3 Wrap tightly in foil and place into the slow cooker.
4 Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.
5 Serve with your choice of toppings and enjoy!