Name: Fish in Foil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 rainbow trout fillets; 1 tablespoon olive oil; 2 teaspoons garlic salt; 1 teaspoon ground black pepper; 2 sheets heavy-duty aluminum foil; 1 fresh jalapeno pepper, sliced; 1 lemon, sliced

Fish in Foil

Baked fish in foil is foolproof for tender, tasty fish every time. Try it with trout and jalapenos: Flavor and juices stay in, no fishy odor leaks out!

25 min total 10 min prep 15 min cook 2 213 cal

Ingredients

2 serv.

2 rainbow trout fillets
1 tablespoon olive oil
2 teaspoons garlic salt
1 teaspoon ground black pepper
2 sheets heavy-duty aluminum foil
1 fresh jalapeno pepper, sliced
1 lemon, sliced

Instructions

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1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2 Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper.
3 Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets.
4 Arrange remaining lemon slices on top of fillets.
5 Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.
6 Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.