Back simplyrecipes.com

The 2-Ingredient Chocolate Pudding I Can't Stop Making

Name: The 2-Ingredient Chocolate Pudding I Can't Stop Making
Prep time: 3 min
Cook time: 5 min
Total time: 1 h 8 min
Yield: 6
Cuisine: American
Ingredients: 6 ounces semisweet chocolate, chips or chopped; 1 (16-ounce) block soft or silken tofu, drained; 1/4 teaspoon kosher salt, optional; Optional toppings: whipped cream, shaved chocolate, sprinkle of cocoa, fresh berries

This vegan 2-ingredient chocolate pudding is a quick and easy dessert that takes minutes to whip up, has rich chocolate flavor, and a creamy texture.

1 hr 8 min total 3 min prep 5 min cook 6 182 cal

Ingredients

6 serv.

6 ounces semisweet chocolate, chips or chopped
1 (16-ounce) block soft or silken tofu, drained
1/4 teaspoon kosher salt, optional
Optional toppings: whipped cream, shaved chocolate, sprinkle of cocoa, fresh berries

Instructions

Tap a step to mark it done

1 Melt the chocolate in the microwave in 30-second increments, stirring after each increment to ensure it doesn’t scorch. (You can also melt the chocolate over a double boiler.)
2 Once melted, combine the chocolate, tofu, and salt in a high-powered blender or food processor. Blend until smooth and luscious, making sure to stop and scrape down the sides. Taste the pudding to ensure it’s sweet enough (you can add a tablespoon or two of sugar, honey, or maple syrup if needed).
3 Refrigerate for at least 1 hour, or until chilled. Serve with whatever optional toppings you like! This pudding is best stored in an airtight container in the fridge for up to 1 week. Love the recipe? Leave us stars and a comment below!