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The 3-Ingredient Dessert I’ve Been Making Since Childhood (It’s Still My Favorite)

Name: The 3-Ingredient Dessert I’ve Been Making Since Childhood (It’s Still My Favorite)
Prep time: 14 min
Cook time: 1 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons semisweet chocolate chips; 1/2 teaspoon coconut oil; 4 tablespoons peanut butter; Flaky salt, for topping, optional

This quick and easy chocolate–peanut butter spoons recipe needs just three ingredients and takes just 15 minutes to make for a chocolatey pick-me-up.

15 min total 14 min prep 1 min cook 4 128 cal

Ingredients

4 serv.

2 tablespoons semisweet chocolate chips
1/2 teaspoon coconut oil
4 tablespoons peanut butter
Flaky salt, for topping, optional

Instructions

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1 Line a small plate with parchment paper or foil and get out 4 small metal spoons.
2 Add the chocolate chips and coconut oil to a small microwave-safe bowl. Microwave in 30-second intervals , stirring between each interval, until the chocolate is fully melted.
3 Use one of the spoons to scoop out about a tablespoon of peanut butter and place the spoon on the lined plate. Repeat with the other three spoons.
4 Drizzle the melted chocolate onto each spoon to fully cover the peanut butter. If desired, top with a sprinkle of flaky salt. Freeze to harden the chocolate, about 10 minutes.
5 Enjoy right away or store the spoons in an airtight container in the fridge for up to 4 days. Love the recipe? Leave us stars and a comment below!