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This 2-Ingredient Dessert Is the Only Thing I’m Baking for the Holiday Season

Name: This 2-Ingredient Dessert Is the Only Thing I’m Baking for the Holiday Season
Prep time: 5 min
Cook time: 15 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 (16.5-ounce) tube refrigerated chocolate chip cookie dough (such as Pillsbury); 1 1/2 cups (9 ounces) semisweet chocolate chips; Flaky sea salt, for garnish (optional)

Fun treats don’t get much easier than this! You only need two ingredients to make this crispy chocolate chip cookie bark.

1 hr total 5 min prep 15 min cook 12 278 cal

Ingredients

12 serv.

1 (16.5-ounce) tube refrigerated chocolate chip cookie dough (such as Pillsbury)
1 1/2 cups (9 ounces) semisweet chocolate chips
Flaky sea salt, for garnish (optional)

Instructions

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1 Position an oven rack in the upper third position. Line a large baking sheet with parchment paper.
2 Break the dough into 6 pieces and place on the prepared pan. Using your hands, press the cookie dough into a very thin, even rectangle (about 11 by 14 inches). Be sure to spread out the middle so that the dough is an even thickness.
3 Bake until deeply browned all over and crisp, 13 to 20 minutes.
4 Immediately sprinkle the top with the chocolate chips and let sit until just melted, 1 to 2 minutes. If your chocolate hasn’t quite melted, stick the pan back in the warm (turned off) oven for about 30 seconds. Spread the chocolate into an even layer using an offset spatula. Sprinkle with flaky salt, if using. Let cool in the pan, about 20 minutes. Transfer to the refrigerator to chill until the chocolate is set, about 20 minutes. Break into pieces and serve. Store any leftovers in an airtight container at room temperature for up to 5 days. Love the recipe? Leave us stars and a comment below!