Name: Blue Bacon Stuffed Mushrooms
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3
Cuisine: American, Italian
Ingredients: cooking spray; 3 strips bacon; 6 large mushrooms; 1 tablespoon butter; 0.5 onion, diced; 1 clove garlic, sliced; 0.33333334326744 cup bread crumbs; 3 ounces blue cheese; 3 ounces cream cheese

Ingredients

3 serv.

cooking spray
3 strips bacon
6 large mushrooms
1 tablespoon butter
0.5 onion, diced
1 clove garlic, sliced
0.33333334326744 cup bread crumbs
3 ounces blue cheese
3 ounces cream cheese

Instructions

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1 Preheat the oven to 350 degrees F (175 degrees C). Coat a small baking dish with cooking spray; set aside.
2 Cook bacon strips in a large skillet over medium heat until crispy. Drain on paper towels; leave drippings in the skillet.
3 Remove stems from mushrooms; chop stems and set caps aside. Heat butter with drippings in the skillet until melted; stir in mushroom stems, onion, and garlic. Cook, stirring frequently, until onion caramelizes, 15 to 20 minutes; transfer to a blender.
4 Add bacon, bread crumbs, blue cheese, and cream cheese to the blender; pulse until combined. Stuff cheese mixture into mushroom caps; place in the prepared baking dish.
5 Bake in the preheated oven until bubbly and lightly browned, 10 to 15 minutes.