Name: 'The Works' Tater Tot Breakfast Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: Cooking spray; 1 30-ounce package frozen tater tot rounds; 1 Tablespoon unsalted butter, divided use; 1 cup diced bell pepper, any color; 1/2 cup diced onion; 2/3 cup diced mushrooms; 1 cup fresh spinach, roughly chopped; 8 eggs, beaten; 2 cups shredded cheddar cheese, divided; 1/2 cup crumbled cooked breakfast sausage; 1/2 cup diced ham; 4 strips crumbled cooked bacon

'The Works' Tater Tot Breakfast Pizza

This tater tot breakfast pizza is loaded with "the works"—scrambled eggs, cheese, vegetables, sausage, bacon, and ham on a crispy tater tot crust. Hearty and customizable, it’s the perfect dish for feeding the whole family.

45 min total 20 min prep 25 min cook 8 503 cal

Instructions

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1 Preheat the oven to 425 degrees F (220 degrees C).
2 Spray a 12-inch oven-safe skillet with cooking spray, and add tater tot rounds, making sure to cover the bottom and come up the sides.
3 Bake in the preheated oven for 15 minutes.
4 Meanwhile, heat half the butter in a nonstick skillet over medium heat. When the butter is sizzling, add bell pepper, onions, and mushrooms. Cook and stir frequently, until onions just begin to turn translucent, 2 to 3 minutes. Add spinach and cook until just wilted, 1 to 2 minutes. Remove vegetables from the pan.
5 Add remaining butter to the same skillet over medium heat. When butter sizzles, add beaten eggs and cook until just set. They will cook more in the oven.
6 Remove tater tots from the oven. Use a spatula or smaller pan to press down on tater tots to form an even layer, and to smash the tots together.
7 Sprinkle 1 cup Cheddar cheese over tots, then layer in eggs; spread them evenly to edges of the skillet. Sprinkle with cooked vegetables, then add sausage. Sprinkle with ham, remaining 1 cup cheese, and finally add bacon.
8 Return to the oven and bake until cheese is melted and pizza is heated through, about 10 minutes more.