Name: Honey Sriracha Chicken Drumsticks
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Ingredients: 6 chicken drumsticks (about 1.75 lbs.) ($3.54); Pinch of salt and pepper ($0.05); 2 Tbsp cornstarch ($0.08); 1/4 cup sriracha ($0.34); 2 Tbsp butter ($0.22); 2 Tbsp honey ($0.24)

Ingredients

6 serv.

6 chicken drumsticks (about 1.75 lbs.) ($3.54)
Pinch of salt and pepper ($0.05)
2 Tbsp cornstarch ($0.08)
1/4 cup sriracha ($0.34)
2 Tbsp butter ($0.22)
2 Tbsp honey ($0.24)

Instructions

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1 Preheat the oven to 400ºF. Line a baking sheet with foil, then top it with wire cooling racks to hold the chicken up off the baking sheet. For easy cleaning, spritz the wire racks with non-stick spray.
2 Place the chicken drumsticks in a large bowl and season with a pinch of salt and pepper. Sprinkle the cornstarch over top, then stir until the drumsticks are evenly coated in cornstarch.
3 Place the coated chicken pieces on the prepared baking sheet. Bake the drumsticks for about 50 minutes, or until the surface is golden brown and crispy.
4 While the chicken is in the oven, combine the sriracha, butter, and honey in a small sauce pot. Heat over a low flame until the butter is melted and the sauce is smooth. Set the sauce aside.
5 When the chicken comes out of the oven, brush the sauce liberally over the surface of the chicken, then serve.