Name: Ranch Chicken Drumsticks
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs. chicken drumsticks (about 6) ($4.98); 1 Tbsp cooking oil ($0.08); 1/4 tsp garlic powder ($0.02); 1/4 tsp salt ($0.02); 1/8 tsp freshly cracked pepper ($0.01); 1 Tbsp butter; 2 tsp ranch seasoning* ($0.12)

Ingredients

6 serv.

2 lbs. chicken drumsticks (about 6) ($4.98)
1 Tbsp cooking oil ($0.08)
1/4 tsp garlic powder ($0.02)
1/4 tsp salt ($0.02)
1/8 tsp freshly cracked pepper ($0.01)
1 Tbsp butter
2 tsp ranch seasoning* ($0.12)

Instructions

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1 Preheat the oven to 425ºF. Line a baking sheet with parchment paper.
2 Place the chicken drumsticks in a large bowl and drizzle the cooking oil over top. Add the garlic powder, salt, and pepper, then toss until the chicken is evenly coated in oil and seasoning.
3 Place the chicken drumsticks on the prepared baking sheet and bake for 40-45 minutes, or until the internal temperature reaches 175ºF and the drumsticks are browned. Flip the drumsticks once, halfway through baking.
4 After baking, transfer the drumsticks to a clean bowl. Melt the butter and drizzle it over the drumsticks. Gently toss the drumsticks to coat. Sprinkle the ranch seasoning over top then toss to coat again. Serve hot!