Name: Air Fryer Honey Sriracha Salmon Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon sriracha; 1 teaspoon rice vinegar; 1/4 teaspoon granulated garlic; 1 pound center-cut salmon fillet, skin removed; 1/2 tablespoon olive oil; 1/2 tablespoon sriracha; salt and pepper, to taste; cooking spray; 1 green onion, finely chopped; 1 teaspoon sesame seeds

Air Fryer Honey Sriracha Salmon Bites

These air fryer honey Sriracha salmon bites are cubes of salmon, lightly seasoned with salt, pepper, olive oil, and a touch of Sriracha, then air fried to crispy perfection and drizzled with a bold, sticky honey-Sriracha sauce.

25 min total 15 min prep 10 min cook 4 280 cal

Instructions

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1 Preheat an air fryer to 400 degrees F (200 degrees C).
2 Whisk soy sauce, honey, 1 tablespoon Sriracha, rice vinegar, and granulated garlic together in a small bowl. Set aside.
3 Pat salmon dry and cut into 1 1/2-inch cubes. Toss salmon in olive oil, 1/2 tablespoon Sriracha, salt, and pepper.
4 Spray basket of the air fryer with cooking spray. Place seasoned salmon in the basket of the air fryer, working in batches to avoid overcrowding, if necessary.
5 Cook in the preheated air fryer for 4 minutes. Gently turn salmon pieces and cook until salmon flakes easily with a fork, 3 to 4 more minutes. Place on a serving platter, drizzle with honey-Sriracha sauce, and garnish with green onion and sesame seeds. Serve immediately.