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Artichoke Bruschetta

Name: Artichoke Bruschetta
Prep time: 18 min
Cook time: 2 min
Total time: 20 min
Yield: 8
Cuisine: Italian Inspired
Ingredients: 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped; 0.5 cup grated Romano cheese; 0.33333334326744 cup finely chopped red onion; 5 tablespoons mayonnaise; 1 French baguette, cut into 1/3 inch thick slices

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

20 min total 18 min prep 2 min cook 8 278 cal

Ingredients

8 serv.

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
0.5 cup grated Romano cheese
0.33333334326744 cup finely chopped red onion
5 tablespoons mayonnaise
1 French baguette, cut into 1/3 inch thick slices

Instructions

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1 Preheat the broiler.
2 In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
3 Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.