Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Greek
Ingredients: 1.5 cups uncooked orzo pasta; 2 (6 ounce) cans marinated artichoke hearts; 1 cucumber, seeded and chopped; 1 tomato, seeded and chopped; 1 red onion, chopped; 1 cup crumbled feta cheese; 1 (2 ounce) can black olives, drained; 0.25 cup chopped fresh parsley; 1 tablespoon lemon juice; 0.5 teaspoon dried oregano; 0.5 teaspoon lemon pepper

Greek Orzo Salad

This easy orzo salad is packed with cucumber, feta, tomato, artichokes, and olives for a colorful summer pasta salad full of Greek flavors.

1 hr 25 min total 15 min prep 10 min cook 6 393 cal

Instructions

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1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2 Drain artichoke hearts, reserving liquid.
3 Gather prepared ingredients together.
4 Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour.
5 Just before serving, drizzle reserved artichoke marinade over salad.
6 Enjoy!