Name: Hummus Crostini Appetizers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8
Ingredients: Specially Selected French Baguette (sliced and toasted); 1/2 cup sweet corn kernels; 2 tablespoons minced red onion; 1/2 teaspoon minced jalapeño; 2 teaspoons minced cilantro; 1 tablespoon lime juice; 1/4 teaspoon sea salt; Park Street Deli Jalapeño Lime Hummus; Park Street Deli Rosemary Sea Salt Hummus; Organic red grapes; Simply Nature Extra Virgin Olive Oil (for drizzling); Sea salt; Happy Farms Feta Block (crumbled); Thyme leaves; Park Street Deli Mediterranean Hummus; Cherry tomatoes (sliced); Mini cucumbers (sliced); Park Street Deli Kalamata Olives (halved); Happy Farms Feta Block (sliced); Simply Nature Extra Virgin Olive Oil (for drizzling); Pinches of Simply Nature Oregano; Park Street Deli Ranch Hummus; Mini cucumbers (peeled into ribbons); Simply Nature Extra Virgin Olive Oil (for drizzling); Lemon (for squeezing); Sea salt; Chopped chives (optional); Park Street Deli Classic Hummus; Strawberries (sliced); Priano Fresh Mozzarella (sliced)

Hummus Crostini Appetizers

Fresh, flavor hummus crostini are the best summer appetizers! With 6 flavor pairings, you can make a tray of easy appetizers with something for everyone.

35 min total 25 min prep 10 min cook 8

Instructions

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1 In a small bowl, combine the corn, onion, jalapeño, cilantro, lime juice, and sea salt. Chill until ready to use. Assemble crostini with the hummus and spoonfuls of the ceviche.
2 Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange the grapes on the baking sheet and drizzle with olive oil and sprinkle with salt. Roast for 7 to 10 minutes or until soft and bursty. Assemble crostini with the hummus, roasted grapes, sprinkles of feta, and thyme leaves.
3 Assemble crostini with the hummus, cherry tomatoes, cucumbers, olives, and feta. Drizzle with olive oil and sprinkle with oregano.
4 Assemble crostini with the hummus and top with cucumber ribbons. Drizzle with olive oil, squeeze a little lemon juice, and sprinkle with sea salt and chives, if using.
5 Assemble crostini with the hummus, top with strawberries, mozzarella, basil, and a drizzle of olive oil.
6 Assemble crostini with the hummus, top with avocado, a squeeze of lemon juice, a pinch of chia seeds, and a pinch of salt.