Name: Venison Bacon Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 slices bacon, minced; 2 tablespoons olive oil; 2 shallots, minced; 1 teaspoon minced garlic; 2 pounds ground venison; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped fresh parsley; salt and pepper to taste; 1 large egg, beaten to mix; 6 hamburger buns

Venison Bacon Burgers

An easy venison burger recipe. Crisp, crumbly bacon is mixed into seasoned ground venison to make the best juicy burgers you've ever tasted.

1 hr total 20 min prep 20 min cook 6 481 cal

Instructions

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1 Gather all ingredients.
2 Cook bacon in a skillet over medium heat until browned and crispy.
3 Pour bacon and grease into a heatproof bowl and allow to cool.
4 Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.
5 Mix with bacon.
6 Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.
7 Preheat an outdoor grill for medium-high heat.
8 Shape venison mixture into 6 patties.
9 Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.