Name: Spinach Salad with Warm Bacon Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 (10 ounce) bag baby spinach leaves; 10 ounces Swiss cheese, shredded; 4 hard-cooked eggs, peeled and sliced; 1 cup sliced mushrooms; 4 strips crisply cooked bacon, crumbled; 0.5 cup toasted sliced almonds; 1 tablespoon olive oil; 1 large shallot, minced; 1 teaspoon garlic, minced; 0.33333334326744 cup white wine vinegar; 0.33333334326744 cup Dijon mustard; 0.33333334326744 cup honey; 2 strips crisply cooked bacon, crumbled; salt and pepper to taste

Spinach Salad with Warm Bacon Dressing

This delicious spinach salad with warm bacon dressing is loaded with eggs, mushrooms, cheese, and almonds for an impressive, restaurant-style appetizer.

20 min total 15 min prep 5 min cook 4 663 cal

Instructions

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1 Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.
2 Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.
3 Pour hot dressing over spinach and toss to coat.