Name: Caesar salad wrap
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 small garlic clove or 1 tsp garlic granules; 2 anchovies in oil; 4 tbsp mayonnaise; 15g parmesan grated; 1 tsp Dijon mustard; 2 tsp giardiniera pickling liquid; 2 large flour tortillas; 1 leftover garlic & parmesan breaded chicken breast sliced (see recipe below); 1 romaine lettuce roughly chopped; 75g leftover giardiniera roughly chopped

Caesar salad wrap

Use leftovers from our garlic & parmesan breaded chicken with quick giardiniera to make this easy caesar wrap. It makes a great lunch on busy days

10 min total 10 min prep 2 722 cal

Instructions

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1 Bash together the garlic and anchovies using a pestle and mortar to create a thick paste. Transfer to a bowl and stir in the mayonnaise, parmesan, mustard and a splash of the leftover giardiniera pickling liquid. Season with salt, pepper and a bit more pickling liquid, if needed.
2 Spread the dressing over the tortillas, leaving a border, then dot over the sliced chicken leftovers, lettuce and the leftover drained giardiniera. Wrap up tightly, folding the ends in so everything stays in place.