Name: Ginger Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: ½ cup extra-virgin olive oil; 2 tablespoons apple cider vinegar, to taste; 2 tablespoons Dijon mustard; 1 tablespoon maple syrup or honey, to taste; 2 teaspoons finely grated fresh ginger; ½ teaspoon fine sea salt; About 20 twists of freshly ground black pepper

Ginger Salad Dressing

Love ginger? You'll love this homemade salad dressing recipe! It's full of fresh ginger flavor, balanced by a touch of maple syrup and apple cider vinegar. Recipe yields 3/4 cup dressing.

5 min total 5 min prep 3 88 cal

Ingredients

3 serv.

½ cup extra-virgin olive oil
2 tablespoons apple cider vinegar, to taste
2 tablespoons Dijon mustard
1 tablespoon maple syrup or honey, to taste
2 teaspoons finely grated fresh ginger
½ teaspoon fine sea salt
About 20 twists of freshly ground black pepper

Instructions

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1 In a jar or small bowl, whisk together all of the ingredients until fully blended. Sometimes, if your mustard is cold, it will need a few minutes to warm up before it fully incorporates.
2 Taste, and adjust if necessary—for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one).
3 This salad dressing will keep well in the refrigerator for up to 10 days. Real olive oil can solidify slightly when cold; if that happens, simple let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds.