Name: Pizza Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 7
Cuisine: Italian
Ingredients: 2 cups uncooked egg noodles; 0.5 pound lean ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 16 ounces pizza sauce; 1 cup sliced pepperoni sausage; 4 tablespoons milk; 1 cup shredded mozzarella cheese

Ingredients

7 serv.

2 cups uncooked egg noodles
0.5 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
16 ounces pizza sauce
1 cup sliced pepperoni sausage
4 tablespoons milk
1 cup shredded mozzarella cheese

Instructions

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1 Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
2 Preheat the oven to 350 degrees F (175 degrees C).
3 Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.
4 Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.