Name: Crab Rangoon Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1 pound wide egg noodles; 2 Tablespoons butter; 2 cups heavy cream; 2 (8 ounce) packages cream cheese, softened; 1 pound surimi crab legs, cut into 1-inch pieces; 8 ounces mozzarella cheese, shredded; 8 ounces wonton chips, for garnish; 1 bunch green onions, sliced, for garnish; Sweet chili sauce, for garnish (optional)

Ingredients

10 serv.

1 pound wide egg noodles
2 Tablespoons butter
2 cups heavy cream
2 (8 ounce) packages cream cheese, softened
1 pound surimi crab legs, cut into 1-inch pieces
8 ounces mozzarella cheese, shredded
8 ounces wonton chips, for garnish
1 bunch green onions, sliced, for garnish
Sweet chili sauce, for garnish (optional)

Instructions

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1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
2 Bring a large pot of salted water to a boil over high heat, add egg noodles, and cook until tender with a bite, 8 to 10 minutes. Drain; set aside.
3 Add butter, heavy cream, and cream cheese to a saucepan, place over medium heat, and cook, stirring, until sauce is smooth, about 5 minutes. Remove from heat and set aside.
4 Add noodles to the prepared casserole dish; top with crab and half of mozzarella. Pour sauce on top and stir to combine. Smooth out the mixture and top with remaining cheese.
5 Bake in the preheated oven until casserole is golden brown and bubbly, 25 to 30 minutes. Garnish with wonton chips, green onions and sweet chili sauce if desired. Serve immediately.