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Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 6 ears corn; 6 tablespoons butter, softened; salt and ground black pepper to taste

Grilled corn on the cob with butter wrapped in foil and cooked until tender and delicious is the easiest way to serve sweet corn all summer long!

40 min total 10 min prep 30 min cook 6 179 cal

Ingredients

6 serv.

6 ears corn
6 tablespoons butter, softened
salt and ground black pepper to taste

Instructions

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1 Preheat an outdoor grill for high heat and lightly oil grate.
2 Peel back corn husks and remove silk.
3 Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
4 Wrap each ear of corn tightly in aluminum foil.
5 Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
6 Serve hot and enjoy!