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Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 ears corn, husks on ($2.40); Water ($0.00); Canola oil spray ($0.06); 1 tsp sea salt ($0.05); 4 Tbsp butter ($0.64)

Nothing says summer to me quite like fresh, juicy Grilled Corn on the Cob. Steamed in the husk and slathered with butter and salt!

25 min total 15 min prep 10 min cook 4 179 cal

Ingredients

4 serv.

4 ears corn, husks on ($2.40)
Water ($0.00)
Canola oil spray ($0.06)
1 tsp sea salt ($0.05)
4 Tbsp butter ($0.64)

Instructions

Tap a step to mark it done

1 Soak 4 ears of corn in cool water for a least 10 minutes.
2 Gently peel back the green husks half way and remove the silks only, leaving the fibrous green husks intact. Cover the exposed corn with the husks. This will ultimately “steam” the corn as it grills!
3 Spray grill lightly with canola oil and grill corn cobs on high heat, turning every 2-4 minutes until all sides of the outer husks are equally charred. The corn inside should turn a more brilliant yellow and take on some extra color from the grill.
4 Enjoy with a little melted butter and a sprinkle of sea salt, using the peeled back husk as your handle.