Back allrecipes.com

Jamie's Sweet and Easy Corn on the Cob

Name: Jamie's Sweet and Easy Corn on the Cob
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons white sugar; 1 tablespoon lemon juice; 6 ears corn on the cob, husks and silk removed

Corn on the cob is cooked in boiled water that's flavored with a little sugar and lemon juice to make the quickest, sweetest, juiciest corn.

20 min total 5 min prep 5 min cook 6 94 cal

Ingredients

6 serv.

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Instructions

Tap a step to mark it done

1 Gather all ingredients.
2 Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.
3 Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
4 Serve and enjoy!