Name: Kabobs
Prep time: 30 min
Cook time: 10 min
Total time: 4 h 40 min
Yield: 10
Cuisine: American
Ingredients: 0.5 cup teriyaki sauce; 0.5 cup honey; 0.5 teaspoon garlic powder; 0.5 pinch ground ginger; 1.5 pounds skinless, boneless chicken breast halves - cut into cubes; 1 pound beef sirloin, cut into 1 inch cubes; 2 red bell peppers, cut into 2 inch pieces; 1 large sweet onion, peeled and cut into wedges; 1.5 cups whole fresh mushrooms; skewers

Kabobs

Grilled kabobs made with cubes of steak, chicken, bell peppers, onions, and mushrooms in a honey teriyaki sauce are easy to make and delicious to eat!

4 hr 40 min total 30 min prep 10 min cook 10 304 cal

Instructions

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1 Gather all ingredients.
2 Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag; coat with marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight.
3 Preheat the grill to medium-high heat. Lightly oil the grill grate. Thread meat and vegetables onto skewers, leaving a small space between each item. Discard any remaining marinade.
4 Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.