Name: Air Fryer Teriyaki Pork Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds pork tenderloin, cut in 1 1/2 inch pieces; 1 cup teriyaki sauce, divided; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper, or to taste; 2 tablespoons pineapple juice; 24 1 inch chunk pieces of fresh pineapple plus 2 tablespoons pineapple juice; 1 small red onion, cut in 1 inch pieces; cooking spray; 2 Tablespoons water

Air Fryer Teriyaki Pork Skewers

There's no need to fire up the grill for these air fryer teriyaki pork skewers, so you can enjoy them in any weather. Marinate for a couple of hours, thread onto skewers with pineapple and red onion, and air fry for just a few minutes.

30 min total 15 min prep 15 min cook 6 289 cal

Ingredients

6 serv.

2 pounds pork tenderloin, cut in 1 1/2 inch pieces
1 cup teriyaki sauce, divided
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper, or to taste
2 tablespoons pineapple juice
24 1 inch chunk pieces of fresh pineapple plus 2 tablespoons pineapple juice
1 small red onion, cut in 1 inch pieces
cooking spray
2 Tablespoons water

Instructions

Tap a step to mark it done

1 Add pork pieces with 2/3 cup teriyaki sauce, salt, crushed red pepper and pineapple juice to a large zip lock bag. Seal the bag and toss to incorporate the ingredients thoroughly and refrigerate for 1 to 2 hours.
2 Remove pork from the bag and discard marinade. Thread pork evenly onto skewers along with pineapple chunks and red onion.
3 Preheat the air fryer to 375 degrees F (190 degrees C). Lightly coat the air fryer basket with cooking spray and cook skewers 15 minutes, flipping halfway through.
4 Stir remaining teriyaki sauce with water in a small bowl and microwave until warm. Sprinkle skewers with green onions and serve with sauce.