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Roasted Okra

Name: Roasted Okra
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Southern
Ingredients: 18 fresh okra pods, sliced 1/3 inch thick; 1 tablespoon olive oil; 2 teaspoons kosher salt, or to taste; 2 teaspoons black pepper, or to taste

This roasted okra seasoned with olive oil, salt, and pepper is simple to make and turns out with a texture that is firm and toothsome, not gummy.

15 min total 5 min prep 10 min cook 3 65 cal

Ingredients

3 serv.

18 fresh okra pods, sliced 1/3 inch thick
1 tablespoon olive oil
2 teaspoons kosher salt, or to taste
2 teaspoons black pepper, or to taste

Instructions

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1 Gather all ingredients.
2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
3 Arrange okra in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with kosher salt and pepper.
4 Roast in the preheated oven until okra is lightly browned and tender, 10 to 15 minutes.