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Easy Roasted Broccoli

Name: Easy Roasted Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 14 ounces broccoli; 1 tablespoon olive oil; salt and ground black pepper to taste

Roasted broccoli florets and broccoli stems are cooked with just olive oil, salt, and pepper. So much more flavorsome than boiled or steamed broccoli!

30 min total 10 min prep 20 min cook 4 63 cal

Ingredients

4 serv.

14 ounces broccoli
1 tablespoon olive oil
salt and ground black pepper to taste

Instructions

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1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2 Cut broccoli florets from the stalk.
3 Peel the stalk and slice into 1/4-inch slices.
4 Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
5 Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
6 Serve and enjoy!