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Roasted New Red Potatoes

Name: Roasted New Red Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 3 pounds small red new potatoes, halved; 0.25 cup olive oil; 1 teaspoon salt and freshly ground black pepper

Roasted red potatoes tossed with olive oil, salt, and pepper, then cooked in the oven until tender in the middle and perfectly crisp on the outside.

25 min total 5 min prep 20 min cook 8 179 cal

Ingredients

8 serv.

3 pounds small red new potatoes, halved
0.25 cup olive oil
1 teaspoon salt and freshly ground black pepper

Instructions

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1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
2 Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.
3 Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
4 Serve and enjoy!